Syn: durum, durum wheat, hard wheat, {Triticum durum}, {Triticum turgidum}. [WordNet 1.5]
The Collaborative International Dictionary of English. 2000.
Triticum durum — maccaroni wheat maccaroni wheat n. A type of wheat ({Triticum durum}) with hard dark colored kernels high in gluten and used for bread and pasta; grown especially in South Russia, North Africa, and North central North America. Syn: durum, durum… … The Collaborative International Dictionary of English
Triticum durum — maccaroni wheat maccaroni wheat n. A type of wheat ({Triticum durum}) with hard dark colored kernels high in gluten and used for bread and pasta; grown especially in South Russia, North Africa, and North central North America. Syn: durum, durum… … The Collaborative International Dictionary of English
Triticum turgidum — maccaroni wheat maccaroni wheat n. A type of wheat ({Triticum durum}) with hard dark colored kernels high in gluten and used for bread and pasta; grown especially in South Russia, North Africa, and North central North America. Syn: durum, durum… … The Collaborative International Dictionary of English
Hartweizen — Hạrt|wei|zen, der: an ↑ Kleber (2) reicher Weizen, der für die Herstellung von Teigwaren verwendet wird; Durumweizen. * * * Hartweizen, Durumweizen, Gerstenweizen, Glasweizen, Triticum durum, Grannen tragende … Universal-Lexikon
Italian cuisine — This article is part of the series … Wikipedia
macaroni — I. /mækəˈroʊni / (say makuh rohnee) noun (plural macaronis or macaronies) 1. a kind of pasta, prepared from wheat flour, in the form of dried, hollow tubes. 2. an English dandy of the 18th century who affected foreign ways. Also, maccaroni.… …
macaroni — /mak euh roh nee/, n., pl. macaronis, macaronies for 2. 1. small, tubular pasta prepared from wheat flour. 2. an English dandy of the 18th century who affected Continental mannerisms, clothes, etc. Also, maccaroni. [1590 1600; earlier maccaroni … Universalium
Vermicelli — (pronEng|ˌvɜrmɪˈtʃɛli in English, Arabic: شعريه, from Italian /IPA|veɾmiˈtʃɛlːi/ lit. “little worms”) is a type of pasta, round in section and somewhat thinner than spaghetti. Vermicelloni ((pronEng|ˌvɜrmɪtʃɛ ləʊni), “thick vermicelli”) is less… … Wikipedia
macaroni — mac•a•ro•ni [[t]ˌmæk əˈroʊ ni[/t]] n. pl. nis, nies 1) coo small tubular pasta made of wheat flour 2) brit. an English dandy of the 18th century affecting Continental ways • Etymology: 1590–1600; < dial. It maccaroni, pl. of maccarone … From formal English to slang
mac|a|ro|ni — «MAK uh ROH nee», noun, plural nis or nies. 1. wheat flour paste that has been dried, usually in the form of hollow tubes, to be cooked for food. 2. a fashionable English dandy of the 1700 s who affectedly followed French or Italian fashions in… … Useful english dictionary
