Scalled

Scalled
Scalled \Scalled\, a. Scabby; scurfy; scall. [Obs.] ``With scalled brows black.'' --Chaucer. [1913 Webster]

{Scalled head}. (Med.) See {Scald head}, under {Scald}, a. [1913 Webster]


The Collaborative International Dictionary of English. 2000.

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  • Scalled head — Scalled Scalled, a. Scabby; scurfy; scall. [Obs.] With scalled brows black. Chaucer. [1913 Webster] {Scalled head}. (Med.) See {Scald head}, under {Scald}, a. [1913 Webster] …   The Collaborative International Dictionary of English

  • scalled — /skawld/, adj. scald3 (def. 1). * * * …   Universalium

  • scalled — ˈskȯld or scall ˈskȯl archaic variant of scald III …   Useful english dictionary

  • Scald — Scald, a. [For scalled. See {Scall}.] 1. Affected with the scab; scabby. Shak. [1913 Webster] 2. Scurvy; paltry; as, scald rhymers. [Obs.] Shak. [1913 Webster] {Scald crow} (Zo[ o]l.), the hooded crow. [Ireland] {Scald head} (Med.), a name… …   The Collaborative International Dictionary of English

  • Scald crow — Scald Scald, a. [For scalled. See {Scall}.] 1. Affected with the scab; scabby. Shak. [1913 Webster] 2. Scurvy; paltry; as, scald rhymers. [Obs.] Shak. [1913 Webster] {Scald crow} (Zo[ o]l.), the hooded crow. [Ireland] {Scald head} (Med.), a name… …   The Collaborative International Dictionary of English

  • Scald head — Scald Scald, a. [For scalled. See {Scall}.] 1. Affected with the scab; scabby. Shak. [1913 Webster] 2. Scurvy; paltry; as, scald rhymers. [Obs.] Shak. [1913 Webster] {Scald crow} (Zo[ o]l.), the hooded crow. [Ireland] {Scald head} (Med.), a name… …   The Collaborative International Dictionary of English

  • Reification (Marxism) — Reification (German: Verdinglichung , literally: thing ification (from Latin Res meaning thing ) or Versachlichung , literally objectification or regarding something as a business matter) is the consideration of an abstraction, relation or object …   Wikipedia

  • scald — scald1 /skawld/, v.t. 1. to burn or affect painfully with or as if with hot liquid or steam. 2. to subject to the action of boiling or hot liquid. 3. to heat to a temperature just short of the boiling point: to scald milk. 4. to parboil or blanch …   Universalium

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