To cream butter

To cream butter
Cream Cream, v. t. [imp. & p. p. {Creamed} (kr?md); p. pr. & vb. n. {Creaming}.] 1. To skim, or take off by skimming, as cream. [1913 Webster]

2. To take off the best or choicest part of. [1913 Webster]

3. To furnish with, or as with, cream. [1913 Webster]

Creaming the fragrant cups. --Mrs. Whitney. [1913 Webster]

{To cream butter} (Cooking), to rub, stir, or beat, butter till it is of a light creamy consistency. [1913 Webster]


The Collaborative International Dictionary of English. 2000.

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  • Sweet Cream Butter — was written by Flan in Burlington, Vermont. Flan was formed by RAQ bassist, Jay Burwick, aka Jay Atlas Mason, and Peter Becker, aka Junior Whitefish, prior to Burwicks membership in RAQ. Also playing on the title track of the 1999 album by the… …   Wikipedia

  • Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …   Wikipedia

  • Cream — Cream, v. t. [imp. & p. p. {Creamed} (kr?md); p. pr. & vb. n. {Creaming}.] 1. To skim, or take off by skimming, as cream. [1913 Webster] 2. To take off the best or choicest part of. [1913 Webster] 3. To furnish with, or as with, cream. [1913… …   The Collaborative International Dictionary of English

  • cream — I. noun Usage: often attributive Etymology: Middle English creime, creme, from Anglo French creme, cresme, from Late Latin cramum, of Celtic origin; akin to Welsh cramen scab, crust Date: 14th century 1. the yellowish part of milk containing from …   New Collegiate Dictionary

  • Butter cream — or buttercream or mock cream is a type of icing used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine. Colorings and… …   Wikipedia

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