Coddled egg — on Yukon Gold hash In cooking, coddled eggs are gently or lightly cooked eggs. They can be partially cooked, mostly cooked, or hardly cooked at all (as in the eggs used to make Caesar salad dressing, which are only slightly thickened for a… … Wikipedia
coddled — Synonyms and related words: baked, boiled, braised, broiled, browned, cooked, curried, deviled, fired, fricasseed, fried, grilled, heated, indulged, oven baked, pampered, pan broiled, parboiled, poached, roast, roasted, sauteed, scalloped, seared … Moby Thesaurus
coddled — cod·dle || kÉ’dl v. pamper, treat gently; cook slowly in hot water that is not boiling … English contemporary dictionary
coddled egg — яйцо в мешочек shell egg яйцо leaky egg яйцо тек fresh egg свежее яйцо long egg длинное яйцо whole egg цельное яйцо … English-Russian travelling dictionary
coddled egg — noun egg cooked briefly in the shell in gently boiling water • Syn: ↑boiled egg • Hypernyms: ↑dish • Hyponyms: ↑hard boiled egg, ↑hard cooked egg … Useful english dictionary
Coddling — Coddled egg In cooking, to coddle food is to heat it in water kept just below the boiling point. The term comes from the English verb to coddle, meaning to treat gently or pamper. Cooking examples The eggs added to a Caesar salad should ideally… … Wikipedia
Coddle — Cod dle (k[o^]d d l), v. t. [imp. & p. p. {Coddled} ( d ld); p. pr. & vb. n. {Coddling} ( dl[i^]ng).] [Cf. {Prov}. E. caddle to coax, spoil, fondle, and {Cade}, a. & v. t.] [Written also {codle}.] 1. To parboil, or soften by boiling. [1913… … The Collaborative International Dictionary of English
Coddling — Coddle Cod dle (k[o^]d d l), v. t. [imp. & p. p. {Coddled} ( d ld); p. pr. & vb. n. {Coddling} ( dl[i^]ng).] [Cf. {Prov}. E. caddle to coax, spoil, fondle, and {Cade}, a. & v. t.] [Written also {codle}.] 1. To parboil, or soften by boiling. [1913 … The Collaborative International Dictionary of English
codle — Coddle Cod dle (k[o^]d d l), v. t. [imp. & p. p. {Coddled} ( d ld); p. pr. & vb. n. {Coddling} ( dl[i^]ng).] [Cf. {Prov}. E. caddle to coax, spoil, fondle, and {Cade}, a. & v. t.] [Written also {codle}.] 1. To parboil, or soften by boiling. [1913 … The Collaborative International Dictionary of English
Caesar salad — One of the most common Caesar salad variations, shown here topped with grilled chicken. Origin Place of origin Mexico Region or state … Wikipedia
