Creaming — may refer to: In cooking and baking Cooking in cream Creaming (food), the process of emulsifying butter and sugar in baking In chemistry Creaming (chemistry), a process of separation Other uses: In practical jokes, the process of applying shaving … Wikipedia
creaming — noun ( s) Etymology: from gerund of cream (II) : reversible separation of an emulsion or suspension by rising or settling of the dispersed particles (as oil droplets or suspended solids) creaming of rubber latex … Useful english dictionary
Creaming (chemistry) — Creaming, in the laboratory sense, is the migration of the dispersed phase of an emulsion, under the influence of buoyancy. The particles float upwards or sink, depending on how large they are and how much less dense or more dense they may be… … Wikipedia
Creaming (food) — Butter being creamed by electric beaters. This article is about cooking. For other uses of the word creaming, see creaming (disambiguation). Creaming is used to refer to several different culinary processes. Contents … Wikipedia
Creaming Jesus — Contents 1 Origins 2 Career 3 Related projects 4 Discography 5 References … Wikipedia
creaming — noun a cookery technique in which fat and sugar are mixed together with the incorporation of air to form a cream … Wiktionary
creaming — kriËm n. fatty portion of milk which rises to the top; fat; frosting; pudding; whipped cream; ointment; first choice; beige, off white color v. beat, defeat; make cream; blend into a creamy mass adj. cream colored, off white … English contemporary dictionary
creaming — germanic … Anagrams dictionary
creaming — / kri:mɪŋ/ noun the act of fixing a high price for a product in order to achieve high short term profits … Marketing dictionary in english
creaming soda — /krimɪŋ ˈsoʊdə/ (say kreeming sohduh) noun a soft drink made with carbonated water, variously flavoured but especially with vanilla. Also, cream soda, creamy soda …
