Gallize

Gallize
Gallize Gal"lize, v. t. [imp. & p. p. {Gallized}; p. pr. & vb. n. {Gallizing}.] [After Dr. L. Gall, a French chemist, who invented the process.] In wine making, to add water and sugar to (unfermented grape juice) so as to increase the quantity of wine produced. -- {Gal`li*za"tion}, n. [Webster 1913 Suppl.]

The Collaborative International Dictionary of English. 2000.

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  • gallize — …   Useful english dictionary

  • Gallization — Gallize Gal lize, v. t. [imp. & p. p. {Gallized}; p. pr. & vb. n. {Gallizing}.] [After Dr. L. Gall, a French chemist, who invented the process.] In wine making, to add water and sugar to (unfermented grape juice) so as to increase the quantity of …   The Collaborative International Dictionary of English

  • Gallized — Gallize Gal lize, v. t. [imp. & p. p. {Gallized}; p. pr. & vb. n. {Gallizing}.] [After Dr. L. Gall, a French chemist, who invented the process.] In wine making, to add water and sugar to (unfermented grape juice) so as to increase the quantity of …   The Collaborative International Dictionary of English

  • Gallizing — Gallize Gal lize, v. t. [imp. & p. p. {Gallized}; p. pr. & vb. n. {Gallizing}.] [After Dr. L. Gall, a French chemist, who invented the process.] In wine making, to add water and sugar to (unfermented grape juice) so as to increase the quantity of …   The Collaborative International Dictionary of English

  • gal|li|size — «GAL uh syz», transitive verb, sized, siz|ing. = gallize. (Cf. ↑gallize) …   Useful english dictionary

  • gallisize — see gallize …   Useful english dictionary

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