The Collaborative International Dictionary of English. 2000.
Hollandaise sauce — served over white asparagus and potatoes Hollandaise sauce ( … Wikipedia
hollandaise sauce — [häl′ən dāz΄, häl΄ən dāz′] n. [Fr hollandaise, fem. of hollandais, of HOLLAND2] a creamy sauce for fish or vegetables, made of butter, egg yolks, lemon juice, etc … English World dictionary
hollandaise sauce — hol|land|aise sauce [ ,halən deız ,sɔs ] noun uncount a smooth sauce made with the YOLKS of eggs (=the yellow part), butter, and lemon juice. Hollandaise sauce is sometimes simply called hollandaise … Usage of the words and phrases in modern English
hollandaise sauce — UK [ˌhɒləndeɪz ˈsɔːs] / US [ˌhɑlənˈdeɪz ˌsɔs] noun [uncountable] a smooth sauce made with the yolks of eggs (= the yellow part), butter, and lemon juice. Hollandaise sauce is sometimes simply called hollandaise … English dictionary
hollandaise sauce — sauce made from egg yolks butter lemon juice and spices … English contemporary dictionary
hollandaise sauce — hol′lan•daise sauce [[t]ˈhɒl ənˌdeɪz, ˌhɒl ənˈdeɪz[/t]] n. coo a sauce of egg yolks, butter, lemon juice, and seasonings • Etymology: 1905–10; < F sauce hollandaise Dutch sauce … From formal English to slang
hollandaise sauce — /hol euhn dayz , hol euhn dayz / a sauce of egg yolks, butter, lemon juice, and seasonings. [1905 10; < F sauce hollandaise Dutch sauce] * * * … Universalium
hollandaise sauce — [ˌhɒlən deɪz, hɒlənˌdeɪz] noun a creamy sauce for fish, made of butter, egg yolks, and vinegar. Origin Fr. hollandaise, feminine of hollandais Dutch … English new terms dictionary
hollandaise sauce — /hɒlənˌdeɪz ˈsɔs/ (say holuhn.dayz saws) noun a yellow sauce made of eggs, lemon juice or vinegar, butter, and seasonings. {French hollandaise Dutch} …
hollandaise sauce — noun An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking. Syn: hollandaise … Wiktionary
